3.26.2010

what we'll be doing next week

A Christ-Centered Easter Janet and Joe Hales

This book was gifted to me by a great friend I made while on my mission. It sat on our book shelf until last year when I thought Grace was old enough to start understanding more about Easter. It has day by day activities and stories to teach about each day of the Easter week from Palm Sunday: Jesus' triumphal entry to Easter Sunday: Jesus' resurrection and appearances. The activities are also labeled by level of age appropriateness. There are recipes, scripts for plays, scripture readings, songs, and supplemental stories. The last half of the book is a parallel account of the gospels. It isn't as detailed as the Harmony of the Gospels that you can find in your Bible dictionary. But it has the actual verses next to each other (not just the references) and is pretty useful for studying the events of the Easter week.

We had a really great time going through the book last year- and I've been looking forward to next week for a while. My parents are coming out for a visit and will be here for our passover/Jerusalem dinner as well as our modified version of the 'plan of happiness treasure hunt'. Though I am very grateful for the interest the real estate market has given our house, I'm kind of hoping we'll have a bit more time at home next week.

Anyway, this book comes highly recommended! Here is a peek at the table of contents (you can click on it to enlarge):

3.25.2010

fingers crossed


other considered titles:
faith and hope
because this is what we do when we are pregnant
prayers and positive thoughts are welcome

We put our house on the market a week ago. Crazy! We don't yet have any specific place to where we are moving. Cori isn't yet lined up with his next career move, though we are fairly certain a change is coming later in the year. We are not in any hurry to leave, but are trying to prepare for the inevitable things coming our way. A couple of months ago we both felt strongly that the time was right to try to sell the house. It was a feeling that was surprising and hard to shake. But really, it isn't that big of a leap. There are a lot of buyers out looking to take advantage of the home buyer's tax credit. If we're going to sell the house this year, this is our most opportune shot. So, here we go! The response so far has been encouraging. We've had a busy time keeping the house picture perfect for showings. I'm just so thankful that the weather is decent. The kids are outside almost all day long which really helps.

My worries vacillate from "what if we actually sell our house" to "what if we aren't able to sell our house" about every other day. But I can say that I feel less trepidation now that we have taken the first step. Never a dull moment around here!

3.22.2010

first trimesters- cravings and triggers

(Me 14-15 weeks pregnant with Grant. Incredibly, I just got my maternity clothes out today and I am wearing the exact same outfit as I type.)

Today marks the start of week 16. It is so nice. My daytime energy is back. I feel nesty. The once-ever-present-nausea only visits late in the evening these days.

This last month also marks our 5th bumpy trip around the first trimester block. Technically, we've been pregnant 6 times. (The pattern has been miscarriage, baby, miscarriage, baby...) But of my three miscarriages, I only really suffered symptoms during two. I miscarried the first time around 10 weeks. The second time, I didn't even know I was pregnant and miscarried at 7.5 weeks. The last miscarriage was definitely the worst. We had the D&C at around 13 weeks and I had morning sickness for another solid month afterwords.

The things that have made me happy during these testy months have varied little from pregnancy to pregnancy.

Citrus: With Grace and the miscarriage before her, it was grapefruit juice. I was working mornings and everyday on my way into the administration building I would stop at the Minute Maid vending machine and get me some. I ate grapefruit for breakfast. Sometimes, I would just throw one into my backpack and peel it and eat it like an orange in between classes.

With Grant and miscarriage no. three it was lime aide. The money we spent fueling that need! There were always multiple cans of concentrate in our freezer. I put lime in everything I could think of.

This time around it is oranges and orange juice. My mom tells me that she had a pregnancy where she would eat whole oranges. As in, the WHOLE orange- peel and all. I can believe it. I have yet to eat a peel, but a glass of Simply Orange, or a ripe orange freshly peeled makes me SO HAPPY. I've been through a fair share of grapefruit and lime products as well, but it doesn't get any better for me these days than an orange.

Tuna: This has been the cruelest craving. For some reason, a tuna anything almost always sounds good to me when I am pregnant. This has been true for every single pregnancy. I'm very careful to keep track of how often I have it, which is where the cruelty comes in- I could eat it every day, but know that I really can't. I remember being in Paris with Cori, feeling so sick, buying a baguette stuffed with tuna salad and tomatoes from a street vendor outside the Louvre, and nearly crying for joy. Don't even get me started on my dad's albacore croquettes...

Breakfast Cereal: I don't remember this being an issue until Grant. There were complete weeks where I would make a pathetically simple dinner for Grace and Cori and then dine on a bowl of Apple Jacks. I could eat a whole box of the stuff by myself in a week. Apple Jacks was my cereal of choice through the miscarriage that followed as well.

This pregnancy, I went through a month where all I wanted was Fruity Pebbles. Isn't that terrible? I don't think that cereal should even qualify to be called food at all. But it was the only thing I could pallet some days.

Protein bars: Between internships and moving all over the place, I have had a total of 7 doctors. All of them have recommended eating more protein as a way to lessen morning sickness suffering. I don't handle handling meat very well during that first trimester. I don't handle cooking at all very well for that matter. So I stock up on protein bars, Luna bars to be exact. With Grace, it was the lemon zest Luna bar that I fancied best. I could even find them on campus when I was desperate which was a definite plus. With Grant, I found the key lime pie variety and bought it in bulk at Costco. THEN a couple of years ago, Luna started making a bar they call chocolate peppermint stick. They are so good, like crushed thin mint cookies. I just got one out of the pantry and I am munching on it this very minute. These saved me through our last miscarriage, and I am still buying up every box I can find. The bars give a nice shot of protein- 8 grams- and are highly fortified which is good for days where the only other thing one can manage to eat is Fruity Pebbles. They are also great for pregnant Sunday School teachers who are required to sit in a confined space with smelly (and not necessarily smelly in a bad way, just over Axed...) teen aged boys for an hour.

I have also turned to protein shakes this time around. EAS makes really great soy and whey based powders. I love mixing vanilla powder with orange juice and ice, or with soy milk, ice and coconut extract. The chocolate is great with milk and ice. These shakes have really helped me this pregnancy with the late afternoon hours. Around 4 o'clock I was having to lie myself down because the nausea and fatigue was just a little too much. I started taking a shake around 3:30 and found it made my afternoon and my dinner prep time so much easier. Each scoop of powder has a whopping 20 grams of protein. They are low-fat. I still have them for breakfast fairly often.

Heat: Finally, as I've already mentioned, this pregnancy finds me craving acidic fire in my mouth. Something about the heat takes the nausea feeling out of the top of my throat. So I'm always game for a spicy hot V8, a Subway turkey breast on wheat loaded with veggies, honey mustard, and jalepenos, or mexican food because it goes so well with jalepenos. I would be munching away-eyes watering because my mouth was hurting so badly-and would find myself unable to stop because it felt so nice not to be nauseated. Though the sickness has subsided substantially, I still love it.


Triggers: With many thanks to the wonders of pregnancy, there are a few things which I may never be able to fully enjoy again:
  • fried chicken- I realize this isn't a bad thing. I haven't eaten fried chicken since my pregnancy with Grant.
  • pot roast- I can eat it, but it still turns my stomach sometimes.
  • gingerale- I like it mixed with other things, but don't really enjoy it straight. Used to love it.
  • brushing my teeth- it is the hardest thing for me to do during pregnancy, and it makes me gag and gag even after I have the baby.
  • the smell of Gain original detergent. I used it for years, but switched away during my last miscarriage. I bought a bottle just a couple of weeks ago for the first time since. BIG MISTAKE. I pulled the first load out of the dryer and the last 1.5 years of morning sickness came rushing over me all over again.

3.18.2010

in our curio: yellowstone national park

I've been working on archiving pictures from our old lap tops and find myself equipped to dive again into documentation of the curiousities found in our curio. This polished bison is from Yellowstone National Park. We wanted to take a vacation to celebrate Cori's graduation. We chose Yellowstone as our destination and the trip was made all the better by the fact that most of Cori's family, Grandmother Irene, and a family from the MBA program were able to join us. We all pitched in and rented a large cabin near Island Park.

Everyday we would pack sack lunches and stay out until dinner time, except the day we went out to the Lamar Valley which lasted a little longer. It is truly an amazing place. The geysers and hot springs create so many colors and textures- Mother Nature's art studio. The park is very visit friendly. The sites require a short walks along planked paths. It was a great trip to take with kids.

We were there early in the spring, May of 2006. It was a perfect time of year to visit. The snow was thawing and there was green in the valleys, white on the mountains and blue in the sky. The bison had just calved. The tourist season had not yet started and it was not crowded at all (so we weren't waiting behind a train of 300 cars to see the wild life off the side of the road). The animals were all still out and about. Besides the bison and eagles we saw bears, coyotes, beavers, moose, cranes, big horn sheep, a pelican, deer, and elk. The only animals that eluded us were the wolves. We just missed them.

We also found plenty to divert us around the cabin. There was a hot tub there. There were also fields of muddy water which were played in. There was a paper boat race, won by Damien and Kourtni. Damien and Daniel brought up some ATV's too. We played lots of cards and watched movies and Mythbusters at night. Cori's grandparents came over for an afternoon as well. Our MBA friends, the M* family, used to go up every year- we actually caravanned with them one afternoon we were there. Cori and I left Yellowstone feeling like they have the right idea. It would be a great place to visit often as a family.

Ethan; Cori's mom, Sandy; Cori's Step-dad, Ray; and Ray's Mother, Grandmother Irene




The boys after some puddle jumping- Damien, Ethan, Cory, and Cori

Gracie bug at 9 months. I forget what a little butterball she was.

That's an eagle up there.


Cory and Brittany

Sulfur. So much sulfur. But I could hold my breath and imagine a train platform in London.

Old Faithful, just as she was dying down.


Senior Rojo strutting his stuff. How we still miss the 4 Runner!



Taken at Devil's Thumb. Aside from our family pictures, this is probably my favorite shot of the lot. So incredible.

Taken at the Grand Canyon (not to be confused with the actual Grand Canyon in AZ - this is the Grand Canyon of Yellowstone).




3.16.2010

San Antonio Skillet


Of the all the recipes I have from my mom, this one is a favorite. It is fast, so easy, and I usually have most of the ingredients in food storage. Perfect for days like today. We finally finished all our cleaning/cleaning out of things. I wanted to put crime scene tape around the kitchen to keep it clean, but accepted that I would have to go back in sometime. Then I remembered that I haven't been to the store for like, 10 days. THEN I found Kielbasa in the freezer and knew what had to be done. Less than an hour later, dinner was served.

San Antonio Skillet
1/2 lb. Keilbasa (or other sausage, but the basa is the best)
1 15oz. can pinto or red beans, drained and rinsed
1 15oz. can stewed tomatoes - any kind
1 cup salsa or picante sauce - any heat
1 cup rice
1+ cup water

  1. Cut the Keilbasa into 1/2 or 1/4 coins. Brown in a large skillet.
  2. Dump in the rest of the ingredients. Stir to mix rice in and break up tomatoes.
  3. Cover and cook on medium heat until rice is tender- 20-25 minutes. Be sure to check in every 8 minutes or so and add more water as necessary.
  4. Serve with cheese, avocado, or (if you are a crazy pregnant woman like me) chunks of jalepeno pepper. Add a salad on the side (or not) and viola!