So, last week, my mother called to let me know that she had ordered us some canning supplies. I was very excited as my first experience in canning solo had been a bit trying due to my want of proper pots, squeezy bottle tongs and other things useful for handling molten hot jars. Not only had she ordered us pots and tongs, but there was a Victorio on the way!
The Victorio arrived first. I felt completely empowered. The laundry basket full of apples ripening in the basement would taunt me every time I went down stairs. Once the Victorio was stashed in the kitchen, I wandered the lower realms of our house with complete confidence. Then today once Grant was down for his nap, Cori and I went to work. Between the two of us, the Victorio, our two large pots and our Saturday afternoon we got it all done. It started with this sink full of apples (plus $10 worth of store bought that we cut in to deepen the taste):
The little babies spent time in both of these pots. One for steaming, and one for water bathing.
The Victorio performed as promised, churning out perfect applesauce in one direction and peels/cores/seeds in another.
Batch by batch it added up. 15 quarts, baby. Plus 1/2 that got placed directly into the fridge. We did a few quarts of cinnamon applesauce, a few quarts with cranberries (Great call, Melissa. It is SO GOOD!), and the rest straight up. Thanks again, Mom. How would I ever get along without you?



