As a kid, I was not a fan of this meal. We ate the black-eyed peas straight and the collard greens with jalapeƱo vinegar (I actually like eating collard greens this way now. As a kid-not so much). I liked the tradition. I just hated actually eating it. Several years ago, my mom started making a dish she calls 'New Year's Rice.' It is quite delicious and includes both of these important ingredients. I make it every year and have grown to love it so much that I could eat the whole lot of it by myself.
This is how I like to make my mom's recipe.
New Year's Rice
2 cups black-eyed peas or one can, rinsed and drained
2-3 cups cooked rice
1/4 cup butter
4 cups torn spinach or collard greens ( I use a whole 9 oz. bag of spinach)
1/2 link of kielbasa sausage, diced
2 T Parmesan cheese
1 t salt
a few dashes of hot sauce- Tabasco, or if you live in my house, Frank's Hot Sauce
1 cup cheddar cheese shredded
Have peas and rice ready
In a large skillet, brown diced sausage. Remove to another dish.
In same skillet, melt butter. Stir in spinach and cook until tender- about 4 minutes.
Add remaining ingredients except the cheeses. Continue cooking, stirring occasionally until heated through.
Just before serving, stir in the cheeses.
Makes 5-6 3/4 cup servings.







